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Among the top complaints was outdoor seating that blocked sidewalks the city requires an 8-foot path for pedestrians. 21 - compared with 352,214 noise complaints in the same period - according to, a watchdog group. The city’s 311 hotline logged 3,158 complaints about outdoor dining from July to Oct. The city has roughly 3 million parking spots on the streets overall. Outdoor dining is taking up 6,000 to 10,000 parking spots, many of which are metered spaces along commercial corridors, according to transportation officials. “I get a lot of parking tickets,” he said. Adam Kadi, 30, a food delivery driver, said he now had to double park while making deliveries in Queens because dining cabanas took up curb space. Making outdoor dining permanent has taken away parking spots, drawing complaints from drivers. Most recently, stores were allowed to expand onto sidewalks. The mayor, under pressure from transportation and open space advocates, has designated 83 miles of streets for walking, biking and dining. Outdoor dining has become part of a broader movement catalyzed by the pandemic to repurpose city streets long dominated by cars. “We’ll work closely with the industry to make sure every outdoor structure is ready for cold weather and safe for diners and staff,” said Mitch Schwartz, a spokesperson for the mayor. Officials said various agencies, including the Transportation, Buildings and Health departments, will play a role in ensuring that restaurants do not block streets and have safe structures that do not pose virus risks. The city and state have imposed new rules for winter outdoor dining: A space will be considered indoor dining if more than 50% of its wall area is covered and be subject to the 25% capacity limit and other restrictions, including spacing tables 6 feet apart.īut given the sheer number of restaurants, it remains to be seen how strictly the city will police outdoor dining. Andrew Cuomo said that capacity could be raised to 50%, but it is unclear when. The program helps offset the indoor dining limit that many establishments say is not enough to climb out of their financial hole. More than 10,600 restaurants have signed up for New York City’s outdoor dining program, a huge increase over the 1,023 sidewalk cafes before the pandemic. Abraar Karan, a doctor at Brigham and Women’s Hospital and Harvard Medical School who has treated COVID-19 patients and prefers dining at tables out in the open.Īfter ordering a margarita on a chilly patio in Boston recently, “I looked at the waiter and I said, ‘Soon, the only thing you’ll have on the menu is frozen margaritas,’” Karan said. “You’re actually creating an environment where the virus is within the enclosure,” said Dr. If customers wind up in completely enclosed spaces, the benefits of being outdoors, like increased airflow, would be lost, and the virus could spread more easily from infected people, through droplets and aerosols, especially if they were not wearing masks. Still, outdoor dining has raised worries among public health and medical experts who warn that it can create a false sense of security that it is inherently safer than being inside. Some estimates suggest that up to half may close permanently within the next year. Many of the city’s 24,000 restaurants and bars have closed for good, and those open are seeing only a fraction of their business.
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Indoor dining has resumed, but at only 25% capacity.įollow our LIVE Updates on the coronavirus pandemic hereĪbout half the industry’s 300,000 employees are out of work. In New York, the multibillion-dollar restaurant industry, one of the city’s most important economic pillars, has been decimated by the pandemic. Chicago held a design challenge that drew ideas like a Japanese-style heated table and a modular cabin inspired by ice-fishing huts that fits on a parking spot. Still, with restaurants having few options to make money, New York and other cities are forging ahead with winter outdoor dining. Outdoor heaters - including propane heaters that had been banned in the city but are now permitted as a way to help restaurants - could also pose fire hazards. Protecting patrons from the elements has led some restaurants to create shelters that lack sufficient ventilation, raising the risk of transmission. While a financial imperative for restaurants, enclosing outdoor areas for winter has raised health concerns as coronavirus cases in New York have started to rise again. Unlocking opportunities in Metal and Mining.
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